Flavor Storyteller
Pastry is a quiet dialogue between precision and imagination. Each creation begins with pure ingredients and transforms into a delicate composition of flavor, texture and balance. I craft desserts that invite pause, where simplicity conceals complexity and each bite carries a whispered story of craftsmanship and care.
Guided by curiosity and rooted in technique, my vision is to create moments that linger, refined, subtle and unforgettable.
Education & Training
2014 - 2017
Bachelor of Arts in Culinary Arts Kitchen and Management
Toledo School of Hospitality
At Toledo School of Hospitality, I studied culinary arts with a strong focus on kitchen management, service operations and front-of-house coordination. This training gave me a full understanding of both the creative and operational sides of the culinary world.
2017 - 2018
Master's of Arts
Pastry Specialization
Le Cordon Bleu
This program refined my skills in high-end pastry, from intricate techniques to creative composition, preparing me for work at the finest culinary level.
My Culinary Journey
An ongoing pursuit of excellence, shaped by the world’s most refined kitchens.
